BACCHANALIA PRESENTS AUTUMNUS

Join us on Thursday 10th October, 6pm – 7.30pm for an evening with Simon Morris, Art Curator of Apollo’s Muse, as he shares stories of ancient antiquities, paired with rare Glenfiddich whiskies, presented by Brand Ambassador Alex Walker. Priced at £50pp, tickets include a welcome cocktail, canapes, and three drams: Glenfiddich 23yo Grand Cru, Glenfiddich 29yo Grand Yozakura & Glenfiddich 31yo Grand Chateau.

Discover our new bar takeover series on Thursday 10th October from 7.30pm, welcoming some of the world’s best bars & bar teams for one night only. For the inaugural event, we’re hosting two iconic Scottish bars: Gleneagles’ American Bar, an institution celebrated for its whisky collection and awarded World’s Best Cocktail Menu at 50 Best Bars, and Hey Palu, a hidden Edinburgh gem with Italian flair, ranked in the Top 50 Cocktail Bars UK. Walk-ins welcome.

Savour the autumnal flavours of our risotto nero with fresh Dorset crab or tender slow-cooked lamb with Amalfi lemon. Pair these with a medley of other seasonal creations that celebrate the essence of the harvest in every bite.

Starting at £38 for two courses, with seasonal dishes like crocchette di formaggio and orzo pasta with octopus. Available Monday to Friday, from 12pm – 6pm.

Indulge in the hedonistic pleasures of our Autumn cocktails and signature serves, decadently crafted in partnership with Glenfiddich.