Enjoy threecourses for £58 with timeless dishes like lamb chops with paprika sauce, and fregola with artichoke and Amalfi lemon. Available Monday to Friday, from 5pm – 10pm.
Starting at £38 for two courses, light and seasonal dishes like honey-glazed chicken or sea bream with tomato and green beans. Available Monday to Friday, from 12pm – 5pm.
We have hand-picked a selection of our favourite Greek wines from our cellar. Each wine is crafted from indigenous grape varieties, celebrating the rich heritage and traditions of Greek winemaking.
Indulge in the divine splendour of our Olympia cocktails, each named after a revered Greek deity—Demeter, Eros, and Theia. Crafted in partnership with Don Julio 1942, Singleton Of Dufftown and Tanqueray Nº TEN.
