Let their music transport you as you dine, drink, and revel beneath the gaze of the gods, a truly unforgettable midweek escape.
Starting at £38 for two courses, or three courses for £42 with seasonal dishes like Fried Ravioli with pesto, Chuck Steak with chimichurri, and a delicious Seafood “Stifado” pasta with slow cooked octopus and squid.
Available Monday – Wednesday, all day.
Thursday – Saturday, 12-4:45pm.
Sunday, from 5:00pm.
Join us on Sundays at Apollo’s Muse Bar from 14:00–21:30 for a relaxed afternoon and early-evening escape, showcasing our signature cocktail menu in one of London’s most striking rooms.
An ideal moment to unwind post-lunch or begin the evening with considered drinks in refined surroundings.
Once a month, Apollo’s Muse opens its doors after dark for an exclusive late-night party. Expect guest DJs, and a charged, intimate atmosphere within Bacchanalia. Each night is different, always unexpected, never ordinary.
Guestlist by email only.
Spend your Sunday at Bacchanalia enjoying exquisite dining alongside captivating live opera. Our resident performers bring a theatrical energy to the room, creating a truly immersive atmosphere. To offer the very best of Bacchanalia, guests are invited to dine from our full à la carte menu. With every adult dining, one child aged 10 and under is welcomed to enjoy a complimentary meal, including a starter, main and dessert from our children’s menu.
Immerse yourself in the enchanting Greco-Roman ambiance of Bacchanalia as Nysiādes take to the stage from 8pm, filling the room with soulful melodies and atmospheric sounds that perfectly complement your evening of dining and revelry.
Let their music transport you as you dine, drink, and revel beneath the gaze of the gods, a truly unforgettable midweek escape.
Select a cherished bottle from your own cellar and indulge in a lavish feast of Greco-Roman delights at Bacchanalia. Every Sunday, all day, enjoy £20 corkage as you sip, savour, and surrender to the spirit of Bacchanalia. Kindly let us know if you’ll be bringing corkage when making your reservation—one bottle per guest.
At Bacchanalia we are all about sharing in the joys of life’s pleasures. Groups of seven or more are invited to dine on our seasonally-led feasting menus. With two options, at either £75 or £120 per person, guests can experience a selection of signature dishes, served family-style, including a Sea Bream Carpaccio, Feta Greek Salad, Whole Salt Baked Sea Bass and more, finishing with our iconic Bacchanalia Tiramisu. Groups of six and above are encouraged to dine on one of our feasting menus, but are welcome to instead enjoy dishes from our a la carte, where a minimum spend of £75pp applies. Not available for smaller groups.
