Join us at Bacchanalia for an unforgettable New Year’s Eve celebration – The Bacchus Ball. All guests will be treated to a complimentary The Dalmore cocktail in our exclusive cocktail lounge prior to dinner, before indulging in an exquisite menu for the senses, accompanied by live opera performances, electro-classical violin and a DJ late into the evening. Bookings from 8.30pm guarantee a midnight moment at the ball. Minimum spends are applicable, £350pp in the Main Restaurant and £250pp on the Mezzanine, with full pre-payment required upon booking.
Join us for a decadent New Year’s Eve celebration at Apollo’s Muse – The Bacchus Ball. From 10pm onwards, starting with a complimentary The Dalmore cocktail, surrender to the ambient sounds of DJ Adassiya, supported by DJs Auric and Urmet keeping the revelry alive into the small hours of the morning. Let us transport you to an era of enchantment, and together, we shall toast to the promise of the year ahead.
Enter a world of opulent revelry this Christmas at Bacchanalia’s Feast of Bacchus, where golden vines and rich flavours pay homage to the god of wine himself. With decadent cocktails crafted with The Dalmore, sumptuous new dishes, and enchanting live entertainment, this is the season to celebrate life’s finest pleasures in the true spirit of Bacchus.
Join us every Sunday from 12pm – 4pm for our family feasting Sunday afternoon lunch. The £58pp experience begins with a welcome cocktail followed by our sharing meze platter, a main course and a dessert, whilst enjoying the captivating vocals of our live opera singer until 3pm.
Become immersed a midweek Greco-Roman feast where every Wednesday from 8pm, our enchanting band, Nysiades, set the stage for an evening of pure indulgence.
Join us every Monday from 16th Ddecember at 8.30pm for Apollo’s Sessions, a refined live music series at Apollo’s Muse. Become immersed in the captivating sounds of jazz and blues, performed by a rotating selection of talented artists. An evening of timeless music awaits you. Walk-ins welcome.
Starting at £38 for two courses, with seasonal dishes like crocchette di formaggio and orzo pasta with octopus. Available Monday to Friday, from 12pm – 5pm.
