WHAT'S ON

Starting at £32 for two courses, with seasonal dishes like Fried Ravioli with pesto, Chuck Steak with chimichurri, and a delicious Seafood Ragu Pasta with octopus and squid. Elevate your set menu with our new wine pairing options, where you may select two glasses for £15. Available Monday – Wednesday, 12pm – 10.30pm, Thursday – Friday, 12pm – 6pm, Saturday, 12pm – 4pm, and Sunday, 4.30pm – 9.30pm.

Become immersed a midweek Greco-Roman feast where every Wednesday from 8pm, our enchanting band, Nysiades, set the stage for an evening of pure indulgence.

Select a cherished bottle from your own cellar and indulge in a lavish feast of Greco-Roman delights at Bacchanalia. Every Sunday, all day, enjoy £20 corkage as you sip, savour, and surrender to the spirit of Bacchanalia. Kindly let us know if you’ll be bringing corkage when making your reservation—one bottle per guest.

At Bacchanalia we are all about sharing in the joys of life’s pleasures. Groups of seven or more are invited to dine on our seasonally-led feasting menus.With two options, at either £75 or £120 per person, guests can experience a selection of signature dishes, served family-style, including a Sea Bream Carpaccio, Feta Greek Salad, Whole Salt Baked Sea Bass and more, finishing with our iconic Bacchanalia Tiramisu. Groups of seven and above are encouraged to dine on one of our feasting menus, but are welcome to instead enjoy dishes from our a la carte, where a minimum spend of £75pp applies. Not available for smaller groups.